Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• Pinch of salt

Instructions:

1. Prepare the Ice Cream Base

   In a bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and salt until well combined.

2. Chill the Mixture

   Cover the bowl with plastic wrap and chill the mixture in the refrigerator for at least 4 hours or overnight.

3. Churn the Ice Cream

   Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

4. Freeze the Ice Cream

   Transfer the churned ice cream to a container, cover with a lid, and freeze for at least 4 hours or until firm.

FAQs:

1. Can I use low-fat milk instead of whole milk?
   Yes, you can substitute low-fat milk, but the ice cream may not be as creamy.
2. Do I need an ice cream maker to make homemade ice cream?
   No, you can also make ice cream by hand using a freezer-safe container and stirring every 30 minutes until desired consistency is achieved.
3. Can I add other flavors to the ice cream?
   Absolutely! You can add fruits, nuts, chocolate chips, or any flavorings of your choice.
4. How long does homemade ice cream last in the freezer?
   Homemade ice cream is best consumed within 2 weeks for optimal taste and texture.
5. Can I make dairy-free ice cream?
   Yes, you can use coconut milk or almond milk as a substitute for dairy ingredients.
6. Can I use a different sweetener instead of sugar?
   You can use honey, maple syrup, or agave nectar as alternatives to sugar.
7. Is it necessary to chill the mixture before churning?
   Chilling the mixture enhances the texture and flavor of the ice cream, but it is not mandatory.
8. How do I prevent ice crystals from forming in homemade ice cream?
   Using a higher fat content in the mixture and ensuring proper freezing techniques can help prevent ice crystals.
9. Can I use plant-based milk for homemade ice cream?
   Yes, you can use soy milk, almond milk, or coconut milk for a vegan-friendly option.
10. What is the best time to add mix-ins to the ice cream?
    Add mix-ins like chocolate chips or cookie crumbles during the last few minutes of churning to evenly distribute them.